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Boyd & Wurthmann Restaurant

Locals and tourists alike sit at tables by the windows in Boyd & Wurthmann Restaurant, taking in the spectacular and bustling view of downtown. Established in 1938, and as the oldest continuously operating restaurant in Berlin, a refurbished lighted arrow hangs as the sign, pointing to the best place for fresh pies and hometown history. Where most are impressed with a small selection of four or five pies, Boyd & Wurthmann boasts anywhere from 15-20 pies a day, contingent on the season. Stop in for a bite of some good old-fashioned food and possibly a run-in with an original founder, Byrl Wurthmann.



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