Broad Run Cheesehouse was established in 1933 by a group of local dairy farmers who wanted to get more money for their milk. Their efforts far surpassed their expectations and through the years, they have continued to make some of the finest cheeses in America. In fact, in 2001, their Swiss won the title of Ohio Grand Champion Cheese. During your visit, stop by Swiss Heritage Winery for the perfect compliment to your cheese selections, available by the bottle, exclusively at Broad Run Cheesehouse.
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