Farmer Casserole

Farmer Casserole

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Great for breakfast or brunch.


Ingredients:

  • 6 cups diced potatoes
  • ½ cup diced sweet onion
  • 1 tbsp extra virgin olive oil
  • 1 ½ cups Colby & Monterrey blend cheese, shredded
  • 6 slices bacon, diced
  • 2 sliced green onions
  • 24 ozs (2 cans) evaporated milk
  • 6 eggs
  • ¼ tsp salt
  • ¼ tsp black pepper

Directions:

  1. Preheat oven to 375 F.
  2. Heat oil in a non-stick skillet over medium heat. Add potatoes to skillet and cook until lightly browned.
  3. Add cooked potatoes to bottom of a casserole dish. Layer ham, cheese, sweet onions and green onions on top of potatoes.
  4. In a large mixing bowl, combine eggs, evaporated milk, salt, and pepper. Stir to combine.
  5. Pour egg mixture potato mixture in casserole dish.
  6. Bake for 45-55 minutes or until egg is set. Remove from oven, let set for 5-10 minutes. Cut into 15 equal portions. Serve immediately.