Country Style Spaghetti Salad

Country Style Spaghetti Salad

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Your family will love all the fresh flavors.


Ingredients:

  • 1 pound thin spaghetti, broken into 1 inch pieces.
  • 2 cups cherry tomatoes, chopped in half
  • 2 medium zucchini, diced
  • 1 large cucumber, diced
  • 1 medium green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 large red onion, diced
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 16 ozs (1 bottle) Italian salad dressing (for dressing)
  • ¼ cup grated Parmesan cheese (for dressing)
  • 1 tbsp sesame seeds (for dressing)
  • 1 tsp paprika (for dressing)
  • ¼ tsp celery seed (for dressing)
  • ¼ tsp garlic powder (for dressing)

Directions:

  1. Cook the pasta according to package directions. Drain and rinse in cold water. Add cherry tomatoes, zucchini, cucumber, green and red bell pepper, red onion and olives in a large bowl.
  2. To make the dressing: Whisk together Italian salad dressing, Parmesan cheese, sesame seeds, paprika, celery seed, and garlic powder. Pour over salad and toss until coated. Cover and refrigerate for 3 hours or overnight.